Monday, July 16, 2012

Guest Post: Frozen Yogurt Pops

By Hank
Hi there FF, it's Hank! Today I'm doing a guest post for ya'll (don't mind my southern drawl- my Grandpa B just moved back from the South and has been down to our place for a visit).

Today I'd like to share a delicious recipe that anyone's parents should be able to follow. No, seriously, even Ms. Mommy was able to handle this one, and food preparation is #1 on her list of "Dreaded Household Tasks". This is my all-time favorite Summer snack.


Frozen Yogurt Pops
Ingredients:
  • 1 8-oz. container of your favorite flavor of yogurt
  • Plastic push-pop molds (my mom bought ours from Amazon), or you can use small paper cups and wooden popsicle sticks (available in craft stores)
  • Optional: fresh berries, frozen berries, honey, or anything else you'd like to flavor these with
  1. Pour yogurt into push-pop molds or paper cups. Fill them almost to the top.
  2. If using push-pop molds, place the lid on. Easy-peasy.
  3. If using paper cups, cover the top with plastic wrap and poke a hole through it to insert a popsicle stick stick straight up in the center of the cup.
  4. Put the cups in the freezer until the yogurt is frozen solid.
  5. Remove the plastic wrap, peel away the paper cup, and eat your pop!
It's that easy! Here I am enjoying the fruits of Ms. Mommy's labors.



Mmmmm! Fresh blueberry puree and vanilla yogurt, frozen to perfection.

1 comments:

Lauren July 16, 2012 at 9:26 AM  

So easy! I think I've got to try this :)

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